Pies

CHEESE

red sauce, pecorino, mozzarella stracciatella, basil 15

BIANCO FIOCCO

cheese créme, sliced potato, pecorino, thyme, rosemary, red onion, truffle oil, basil 18

TRUFFLED MUSHROOM

red sauce, mozzarella, smoked gouda roasted mushrooms, truffle oil, basil 19

pizzas are baked to order in our state of the art marra forni brick oven

our pies are a hybrid of a new york thin meets neopolitan hand tossed - this style produces an amazing curated crust that arrives nice and crisp with no-flop

FENNEL SAUSAGE

PEPPERONI

house-made fennel sausage, red sauce, mozzarella, pecorino, giardiniera, basil 18

vodka sauce, pecorino, cup & char pepperoni, mozzarella, stracciatella, hot honey, basil 19

Hand Carved & Crafted

BRISKET MELT

slow cooked-pulled brisket, caramelized onion, aged cheddar, horseradish aioli, toasted sourdough 15

MORTADELLA PANUOZZO

CRAFT CHICKEN PARM PANUOZZO

sliced mortadella, pistachio, pesto stracciatella, arugula, lemon vin 14

panko crusted chicken cutlet, pesto vodka sauce, basil, stracciatella 16

PORCHETTA PANUOZZO

roasted pork belly, pesto verde, arugula, lemon vin 13

MUSHROOM MELT

roasted mushrooms, provolone, red pesto arugula, toasted sourdough 13

Salads | Sides

AVOCADO-BURRATA CAPRESSE

KALE CAESAR

kale-romaine-arugula lettuces, caesar dressing, croutons crumble, parmesan 12

avocado, tomato, burrata, pesto, fresh basil, lemon vin, balsamic, crostini 15

CRISPY FRIED POTATOES

malted vinegar aioli, chives 7

cheddar, parmesan-garlic panko crust 9

MACARONI AU GRATIN

OVEN ROASTED VEG

chef's seasonal inspiration mkt

info@craftandcarvery.com

HOURS

MON & TUES

WED - SUN

4p - 9p

11a - 3p

CLOSED:

BRUNCH | LUNCH

DINNER

WED - SAT