Daily Brunch | Lunch

All Brunch Dishes accompanied with choice of:

crispy potatoes or spring mix salad & short stack of buttermilk pancakes

AVOCADO

smashed avocado, roasted tomato 12

served from 10am - 3pm

**last seating at 2:30p**

Tartine

Eggs

SMOKED SALMON

herbed marscapone, red onion, cucumber capers, dill 14

herbed marscapone créme, roasted mushrooms, soft scramble 13

soft scramble, cracked black pepper pecorino créme 14

MUSHROOM

CACCIO E PEPE

CRAFT BENNY

poached eggs, hollandaise, crisp bacon open faced croissant 15

CAVIAR-CHEDDAR OMELETTE

aged cheddar, black caviar, créme fraiche aux fine herbs, toast points 16

BRISKET HASH

pulled beef brisket, crispy potatoes 2-eggs, toast 15

Salads

AVOCADO-BURRATA CAPRESSE

KALE CAESAR

kale-romaine lettuces, caesar dressing garlic croutons, parmesan 13

avocado, tomato, burrata, pesto fresh basil, lemon vin, crostini 16

Hand Crafted Sandwiches

BRISKET MELT

FRENCH DIP

PUB BURGER

thinly sliced beef brisket, provolone truffle-horseradish aioli, caramelized onion, semolina roll, french onion au jus 19

Panuozzo

PROSCIUTTO

PANUOZZO: a traditional italian sandwich made with neapolitan pizza dough baked in our brick oven until puffed and crisp, then sliced open and loaded with your favorite ingredients

MORTADELLA

PORCHETTA

TURKEY-KALE CAESAR

CRAFT CHICKEN PARM

sliced prosciutto, stracciatella, tomato fresh basil, balsamic glaze 14

sliced mortadella, pistachio, pesto stracciatella, arugula, lemon vin 14

sliced pork belly, arugula, lemon vin, pesto verde 14

panko crusted chicken cutlet, pesto vodka sauce, basil, stracciatella 16

roasted turkey breast, kale caesar dressing, parmesan 13

TARTINE: open faced toast served on crisp buttered sourdough

slow cooked-pulled brisket, caramelized onion, aged cheddar, horseradish aioli toasted sourdough 16

8oz beef patty, caramelized onion, aged cheddar, dijon-bacon aioli, pretzel-brioche bun 16